Title: Rum Sauce
Categories: Holiday Sauce Alcohol
Yield: 1 Servings

1	c	Heavy cream
3		Egg yolks
2	tb	Sugar
	pn	Salt
1/3	c	Rum
		Cinnamon or nutmeg to taste

Combine all ingredients in top part of double boiler and stir over hot water until mixture thickens slightly. Makes 10-12 servings. Serve over plum pudding. Typed by Dale/Gail

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